Tea Seed Oil 茶叶籽油 500ml

Tea Seed Oil

Composition

• Over 90% unsaturated fatty acids
• More than 75% monounsaturated fatty acids (Omega-9) with a balanced Omega-3 : Omega-6 : Omega-9 ratio of 0 : 1 : 8
• Contains camellia saponins, sesamin, polyphenols, Vitamin A and E

Benefits

• Repairs and protects gastric mucosa
• Helps relieve gastric discomfort and ulcer symptoms
• Supports digestive health including H. pylori-related conditions
• Suitable as nutritional support for pregnancy and postnatal recovery

Smoke Point

• 250°C

Recommended Usage

• Direct consumption
• Cooking oil for vegetables and noodles
• Add to porridge or cereal

Processing & Storage

• Cold-pressed at low temperatures
• No artificial additives, colorings, or preservatives
• Store in a cool, dry place, away from direct sunlight

Omega Fatty Acids Overview

Omega-3 (ω-3)

Sources: Perilla seed, flaxseed, chia seed, walnut, deep-sea fish, algae

Benefits:

• Balances cholesterol and reduces triglycerides
• Improves blood vessel elasticity
• Reduces cardiovascular and cerebrovascular risk
• EPA and DHA support brain and eye health, and may reduce dementia risk

Omega-6 (ω-6)

Sources: Peanut, corn, soybean, grape seed, sunflower oil, meats

Important Note:

• Ideal ω-6 : ω-3 intake ratio is 2–4 : 1
• Excessive omega-6 intake may increase inflammation and exacerbate chronic diseases such as arthritis, cardiovascular disease, and cancer

Omega-9 (ω-9)

Sources: Camellia oil, olive oil, sesame, almond

Benefits:

• Promotes bile secretion
• Increases HDL and reduces LDL cholesterol
• Helps reduce arterial plaque buildup and supports cardiovascular health

Product Origin: Taiwan