NKCP (120caps)

NKCP — Advanced Natto Enzyme for Circulatory Balance & Healthy Blood Flow

NKCP is a specialised functional ingredient derived from Bacillus subtilis var. natto, a beneficial microorganism traditionally found in Japanese fermented soybean food. Developed by Daiwa Pharmaceutical in Hokkaido, Japan. NKCP is produced through a prolonged low-temperature fermentation process that preserves the activity of its unique enzyme Baccilopeptidase F.

Through advanced purification technology, NKCP offers improved palatability with significantly reduced natto odor and lower vitamin K2 content, making it suitable for daily supplementation and broader functional food applications. This carefully standardised enzyme supports circulatory wellness by helping maintain balanced blood viscosity and supporting healthy blood flow.

⭐ Key Product Features

• Natural Origin & Advanced Extraction
  Derived from natto microorganisms and produced using controlled fermentation to obtain active Baccilopeptidase F.
• Purified for Better Palatability
  Advanced purification removes most natto odor and excess vitamin K2, resulting in a more pleasant consumption experience.
• Standardized Enzyme Activity
  Contains balanced levels of proteolytic enzymes designed to support clot regulation without excessive blood thinning.
• Multifunctional Circulatory Support
  NKCP exhibits functional properties associated with:
  • Anticoagulant support
  • Thrombolytic activity
  • Blood viscosity regulation
• Reduced Vitamin K2 Content
  Lower vitamin K2 levels help minimise antagonistic effects with certain medications such as warfarin.
• Excellent Stability
  The principal protease enzyme remains active across a pH range of 6.0–10.0 and temperatures up to 60°C, supporting consistent functional performance.

⭐ Circulatory Wellness Benefits

• Supports Healthy Blood Flow
  Helps maintain circulatory balance by influencing thrombus formation and supporting normal blood viscosity.
• Blood Viscosity Regulation
  Supports smoother blood flow dynamics, contributing to overall cardiovascular wellness.
• Thrombolytic Mechanism Support
  NKCP may support the body’s natural clot regulation processes by influencing PAI-1 activity, a factor associated with blood viscosity balance.

NKCP represents a refined evolution of traditional natto fermentation science — delivering targeted enzyme support for circulatory health, vascular balance, and overall cardiovascular wellness in a convenient, purified format.

Product Origin: Japan

Research Document

• NKCP Research
• NKCP and Lentin Plus Onco Research
• Rice Kefiran Lentin Plus and NKCP combined Research